Food · Quality Control · Advanced
Conduct at least annually covering all applicable modules. Use SQF Code Edition 9 clause numbers for traceability. Interview staff at all levels. Verify records back at least 3 months.
An internal audit checklist for SQF practitioners assessing compliance with SQF Food Safety Code requirements. Covers system elements (management commitment, document control, SQF system scope), good manufacturing practices, food safety fundamentals (HACCP), product identification and traceability, food defence, allergen management, and the SQF practitioner's verification responsibilities — structured to align with how SQF certification auditors assess facilities.
SQF certification is recognised by GFSI and required by many major retailers. Internal audits using this checklist help facilities maintain SQF certification by identifying gaps between audits, tracking corrective actions, and ensuring the SQF system remains current as operations evolve.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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