Restaurants · Food Safety · Intermediate
Self-audit against FSA Food Hygiene Rating criteria covering handling, structure, and management confidence.
The Food Hygiene Rating Scheme scores businesses on three criteria: hygienic food handling, structural compliance, and confidence in management. This self-audit checklist mirrors the EHO's scoring approach — helping you identify issues that could cost rating points before the inspector arrives.
A proactive self-audit can mean the difference between a 3 and a 5. Complete this monthly or after any significant change to food operations.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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