Restaurants · Food Safety · Intermediate
Review annually or when significant changes occur (new menu, new premises, new equipment). Update your SFBB pack or food safety manual to address any gaps found.
An annual review checklist for restaurant owners and managers verifying that their food safety management system meets FSA requirements. Assesses whether all elements are in place — HACCP-based procedures, SFBB documentation, temperature monitoring, supplier controls, allergen management, cleaning schedules, and staff training records.
UK food law requires all food businesses to have a documented food safety management system based on HACCP principles. This checklist helps business owners systematically verify that every element is not just present but actively maintained and ready for Environmental Health Officer inspection.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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