Food · Food Safety · Intermediate
Review annually or when significant changes occur in operations, menu, or premises. Ensure all records are current and accessible for your auditor.
An annual review checklist for food business operators verifying their food safety programme meets the requirements of FSANZ Food Standards Code Standard 3.2.1. Covers hazard identification, critical control points, monitoring procedures, corrective actions, record keeping, and programme review — the core elements that state and territory food safety auditors assess during regulatory audits.
Food businesses in Australia that process, manufacture, or serve potentially hazardous food are required to have a documented food safety programme. This checklist ensures all elements are present, current, and functioning — providing confidence ahead of your next regulatory audit.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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