Supermarkets · Food Safety · Basic
Record the temperature of each unit once per shift using a calibrated probe thermometer. Note any corrective actions taken for out-of-range readings.
A weekly temperature monitoring log for grocery store refrigeration units, supporting your Safer Food Better Business (SFBB) records. Record daily readings for each chilled display and cold room to demonstrate due diligence for Environmental Health Officer inspections.
Consistent temperature logging is a key part of your food safety management system. It protects stock, provides evidence for your FSA Food Hygiene Rating, and helps you catch equipment faults before they lead to waste or enforcement action.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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