Restaurants · Food Safety · Intermediate
Complete at the start of each shift. Review any recipe changes or new ingredients. Ensure every team member knows today's allergen-free preparation procedures.
A daily allergen management checklist for restaurant managers and kitchen teams. Covers ingredient and supplier verification, cross-contact prevention measures, allergen-aware food preparation procedures, staff training status, and front-of-house allergen communication with guests.
Allergen incidents can be fatal. This checklist ensures the systems that prevent cross-contact are in place and working every single shift — from verified ingredient lists to clean prep surfaces to clear communication between servers and kitchen.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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