Restaurants · Food Safety · Intermediate
Complete at the start of each shift. Review any recipe changes or new ingredients. Ensure all staff can provide allergen information for every menu item.
A daily allergen management checklist for Australian restaurants, covering all declarable allergens under FSANZ Food Standards Code Standard 1.2.3. Ensures ingredient verification, cross-contact prevention, staff training, and compliant allergen communication with customers.
Australia has one of the highest rates of food allergy in the world. This checklist ensures your team follows consistent procedures that protect customers and satisfy council food safety officer inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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