Restaurants · Food Safety · Intermediate
Complete at the start of each shift. Review any recipe changes or new ingredients. Ensure every team member knows the 9 major allergens and today's allergen-free prep procedures.
A daily allergen management checklist for US restaurant operations, covering the 9 FALCPA major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Ensures ingredient verification, cross-contact prevention, staff awareness, and guest communication procedures are in place every shift.
Allergen reactions send thousands of Americans to the ER annually. This checklist ensures your kitchen and front-of-house teams follow consistent procedures that prevent cross-contact and protect guests with food allergies.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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