Maintenance planifiée : la plateforme Miratag sera brièvement indisponible pendant une fenêtre de service d'une heure.
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Restaurants · Food Safety · Basic
Record temperatures for all cold storage, freezers, and hot holding equipment three times daily. Note any out-of-range readings and corrective actions taken.
Accurate temperature monitoring is the cornerstone of food safety. This daily log provides a structured format for recording refrigerator, freezer, and hot holding temperatures at regular intervals throughout service. Consistent documentation helps you catch equipment failures early and demonstrates HACCP compliance during health inspections.
Print one sheet per day, post it near your kitchen thermometer station, and have staff record readings at opening, midday, and closing. File completed logs for at least 12 months as part of your food safety management records.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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Commencer l'Essai GratuitNous allons effectuer une maintenance planifiée sur la plateforme Miratag. Pendant cette fenêtre d'une heure, le service sera temporairement indisponible et vous pourriez ne pas pouvoir accéder aux listes de contrôle ni soumettre de données.
Nous vous recommandons de terminer toute tâche urgente avant le début de la maintenance. Nous prévoyons de terminer les travaux dans l'heure planifiée. Merci de votre patience.