Restaurants · Safety & Compliance · Basic
Inspect every fire extinguisher in the restaurant monthly. Record each unit's condition and tag any that need servicing.
A monthly visual inspection log for fire extinguishers in restaurants, covering the kitchen Class K units, dining area ABC units, and any additional extinguishers on the premises. Each row tracks one extinguisher by location, recording gauge status, tamper seal, safety pin, hose condition, and accessibility.
Monthly inspections are a basic fire code requirement. This log creates the dated record that fire marshals want to see — proof that every extinguisher was checked, not just the one by the front door.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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