Maintenance planifiée : la plateforme Miratag sera brièvement indisponible pendant une fenêtre de service d'une heure.
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Restaurants · Food Safety · Intermediate
Monitor each critical control point during service. Record temperatures with a calibrated probe thermometer. Take corrective action immediately when a CCP is out of range and document what was done.
A daily monitoring checklist for restaurants implementing a HACCP-based food safety management system. Covers each critical control point through the food flow — receiving, cold and dry storage, preparation, cooking, hot and cold holding, cooling, reheating, and personal hygiene — with corrective actions for each step.
HACCP monitoring is the evidence that your food safety system is working. Completing this checklist daily demonstrates due diligence, identifies hazards before they reach customers, and provides the records health inspectors need to see.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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Commencer l'Essai GratuitNous allons effectuer une maintenance planifiée sur la plateforme Miratag. Pendant cette fenêtre d'une heure, le service sera temporairement indisponible et vous pourriez ne pas pouvoir accéder aux listes de contrôle ni soumettre de données.
Nous vous recommandons de terminer toute tâche urgente avant le début de la maintenance. Nous prévoyons de terminer les travaux dans l'heure planifiée. Merci de votre patience.