Education · Food Safety · Basic
Record temperatures at opening, before service, during service, and at close. Circle any out-of-range reading and take corrective action immediately.
A daily temperature monitoring log for school cafeterias tracking refrigerator, freezer, hot holding, and cold holding temperatures at multiple points throughout the meal service day. Ensures food is stored and served at safe temperatures to protect students.
Temperature monitoring is a critical HACCP control in school food service. This log provides the continuous record that health inspectors review during school kitchen inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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