Education · Food Safety · Basic
Record temperatures at opening, before service, during service, and at close. Circle any reading outside the safe range and take corrective action.
A daily temperature monitoring log for US school cafeterias per FDA Food Code and USDA National School Lunch Program requirements. Tracks walk-in cooler, reach-in, freezer, hot holding, cold display, and milk cooler temperatures in °F at multiple points during the meal service day.
Temperature monitoring is a critical control in school food service. This log provides the record that health department inspectors and USDA auditors review during school kitchen inspections.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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