Supermarkets · Food Safety · Basic
Work through each department, checking date labels on all stock. Pull expired items and mark near-expiry products for reduction.
A department-by-department checklist for supermarket staff to systematically check use-by and best-before labels and pull expired or near-expiry products. Covers high-risk chilled sections first, then works through bakery, frozen, and ambient aisles.
Selling food past its use-by date is a criminal offence under UK food safety law. Regular date checking keeps your store compliant, reduces waste through timely yellow-sticker reductions, and protects customers.
This checklist template is provided as a general-purpose resource and is not tailored to the regulatory requirements of any specific country, region, or jurisdiction. It is the responsibility of each organisation to review and adapt this template to ensure compliance with all applicable local laws and regulations. Miratag does not accept liability for any inaccuracies or omissions, or for any actions taken based on this template.
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